Beşamel Soslu Tavuk (Baked Chicken And Potatoes With Béchamel Sauce) Easy Turkish Recipe

Beşamel Soslu Tavuk, which is a Traditional dish from Turkey.

This dish is very delicious and simple to make.

It uses everyday ingredients, which you probably

Have in your kitchen.

Ingredients for the potatoe base:

3 Medium potatoes

1/2 tsp. Salt

1/4 tsp. Pepper

1 tsp. Thyme

2 tbs. Olive oil

Ingredients for the chicken filling:

4 tbs. Olive oil

1 Medium onion

2 Garlic cloves

1 Red pepper

1 Green pepper

1 Yellow pepper

1/4 tsp. Pepper

1 tsp. Salt

3 Chicken breast

3 tbs. Tomato paste

Ingredients for the Béchamel sauce:

1/4 Cup butter

3 tbs. Butter

3 Cups of milk

1 1/4 tsp. Salt Or to your taste

A pinch of pepper or to taste

**Note**

Make your own sauce, because the sauce you buy in a jar in the

Supermarket will not make it taste good.

Always make fresh homemade sauces!!

Ingredients for the top:

1 bag of Mozzarella cheese of 250 gm / 2 1/2 Cups

Please watch the video below, for detailed step by step instructions on how to make this.